 |
Wedding Reception
Dinner Menu Ideas
Pricing below reflects discount for larger groups:
50-99 guests/100-199 guests/200 + guests
Meal Packages 2, 3 & 4 Include a Salad and Homemade Artisan Bread
Please choose one salad for all guests
1. Garden Salad - greens and fresh veggies tossed with homemade Dijon vinaigrette.
2. Blue Pear -greens with red onion, blue cheese, pear, walnuts and homemade balsamic vinaigrette.
3. Dressed Up Waldorf - greens, apple, celery, red onion, walnuts and homemade sweet yogurt dressing.
4. Citrus Crunch - greens, mandarin orange, chow mein noodles, scallion and homemade Asian sesame dressing.
|
|
|
|
|
|
Meal Package 1
$12 per guest for 50-99 guests
$11/guest for 100-199 guests
$10/guest for 200 or more guests
|
|
Meal Package 2
$15 per guest for 50-99 guests
$14/guest for 100-199 guests
$13/guest for 200 or more guests
|
|
|
|
|
|
|
|
|
|
Pulled Pork Sandwich Buffet -
My juicy and delicious pulled pork is seasoned with a homemade rub, slow smoked and finished in the oven. THEN, we serve a generous portion on Rotella’s buns with my homemade BBQ sauce (not spicy) along with two sides. My favorite combination is pulled pork with cheesy potatoes and cowboy beans. You are welcome to add pulled chicken for $1/plate extra, and any extra sides are $.50/plate extra.
Choose 1 Vegetable: cowboy beans, green beans with bacon, Italian green beans, sweet corn with red peppers, buttered sweet corn or dilled spring peas.
Choose 1 Starch: cheesy potatoes, garlic mashed potatoes, scallion mashed potatoes macaroni and cheese or potato chips.
Taco Bar –
We set up a buffet of flour and corn tortillas with a choice of two of the following meats: pork or chicken carnitas or carne Asada, and the following toppings: onion, shredded cheese, cotija cheese, shredded lettuce, pico de gallo, salsa rojo, salsa verde, cilantro and lime.
Choose 2 sides: tortilla chips, Spanish rice, street corn or garden salad.
|
|
Choose 2 meats -
Dijon Encrusted Pork Loin
Smoked Pork Loin
Sherry Marinated Chicken Breast
Chicken With 40 Cloves of Garlic
Choose 1 Vegetable: green beans with almonds, green beans with bacon, Italian green beans, sweet corn with red peppers, buttered sweet corn, dilled spring peas, steamed mixed vegetables or cowboy beans.
Choose 1 Starch: garlic mashed potatoes, cheesy potatoes, scallion mashed potatoes, buttered parsley potatoes, polenta, vegetable rice or macaroni and cheese.
|
|
|
|
|
Meal Package 3
$19 per guest for 50-99 guests
$18/guest for 100-199 guests
$17/guest for 200 or more guests
|
|
Meal Package 4
Market Price (price will only change if the market drastically changes)
$25 per guest for 50-99 guests
$24/guest for 100-199 guests
$23/guest for 200 or more guests
|
|
Choose 2 meats -
Slow Smoked Beef Brisket
Sliced Herbed Roast Beef
Dijon Encrusted Pork Loin
Smoked Pork Loin
Sherry Marinated Chicken Breast
Chicken With 40 Cloves of Garlic
Chicken Piccata
Choose 1 Vegetable: green beans with almonds, green beans with bacon, Italian green beans, sweet corn with red peppers, buttered sweet corn, dilled spring peas, steamed mixed vegetables or cowboy beans.
Choose 1 Starch: garlic mashed potatoes, cheesy potatoes, scallion mashed potatoes, buttered parsley potatoes, polenta, vegetable rice or macaroni and cheese.
|
|
Choose 1 meat in addition to Prime Rib -
Dijon Encrusted Pork Loin
Smoked Pork Loin
Sherry Marinated Chicken Breast
Chicken With 40 Cloves of Garlic
Chicken Piccata
Choose 1 Vegetable: green beans with almonds, green beans with bacon, Italian green beans, sweet corn with red peppers, buttered sweet corn, dilled spring peas, steamed mixed vegetables or cowboy beans.
Choose 1 Starch: garlic mashed potatoes, cheesy potatoes, scallion mashed potatoes, buttered parsley potatoes, polenta, vegetable rice or macaroni and cheese.
|
Other Dinner Entrees
Pasta Bar - Two pasta shapes such as spaghetti and penne set up as a buffet with three kinds of sauce, salad, and homemade bread. Sauce choices: chicken Alfredo, Beer Cheese, Vodka Tomato Cream, Meatless Marinara or Vegetable and Meat Bolognese. $13/12/11 per person.
Chicken Tikka Masala: a slightly spicy Indian dish that has got a creamy tomato base. The spice is about a 5 on a heat scale of 1-10 but I give this dish a 10 all around. Great served with rice, potatoes, or polenta. Chicken breast portions in a tomato cream sauce with a vegetable, starch, salad, and homemade bread for $14/$13/$12 per person.
Beef Wellington with parsley potatoes and seasonal vegetables - filet of beef wrapped in mushroom duxelle and puff pastry, served medium rare with one chicken or pork option from meal package 2 or 3. $35 per person.
Beef Tenderloin Medallions with garlic mashed potatoes and bacon green beans. The filet section of beef is seared, roasted, sliced thin and drizzled with a delicious pan sauce. Served with one chicken or pork option from meal package 2 or 3; $35/34/33 per person.
Beef Bourguignon; tender chunks of beef slow cooked in a red wine tomato sauce with carrot, onion, and mushroom, served over creamy polenta or mashed potatoes with a salad and bread on the side. $15/14/13 per person.
Side Choices: garlic mashed potatoes, cheesy potatoes, scallion mashed potatoes, buttered parsley potatoes, polenta, Spanish rice, macaroni and cheese, green beans with almonds, green beans with bacon, Italian green beans, buttered sweet corn, sweet corn with red peppers, dilled spring peas, steamed mixed vegetables or cowboy beans.
Wedding Cakes
3 tiers, layered, start at $200.
Click on "Wedding Cakes" title for pricing, flavors and pictures.
Click on any photo to see larger version.
 |
Wedding Cake Stands
My cake stands are pictured below. You are welcome to use any of them free of charge if you order your cake from me. Click on the collage to see a larger version.
|
Sheet Cakes and Cupcakes
Each of my sheet cakes is layered and serves 80 for $100. Cupcakes are $1.25-$1.50 each.
Click "Sheet Cakes and Cupcakes" for flavors, prices and pictures.
|
Important Information
For all weddings I require a non refundable $200 deposit to hold the date.
I ask for a firm head count two weeks prior to the wedding date.
I provide heavy Chinet paper plates, clear flatware and white napkins with all meals.
A gratuity of 15% will be added to the bill for all buffet set ups; 20% for plated service.
|
|
 |
.
|
