About Us Chef Tony Ramos During his 20+ year career, Chef Tony Ramos has worked a many of the finest restaurants on Oahu including Pieces of Eight, Davy Jones Rib's and Fisherman's Wharf. He now applies his traditional old style cooking methods to the fine cuisine that is available at Meg's Catering. Ordering Information Ordering We appreciate the maximum advance notice possible on all orders. Normally 2 weeks in advance would be required, although we will try to comply with orders placed after this time frame. Pricing Due to our location, the middle of the Pacific, some items may vary in availability. As always, we will try to do our best to provide while keeping the cost down when possible. The pricing of an order is determined by current market price and seasonal variation. Cancellation Policy Cancellation must be mode not less than 72 hours of an order. Due to this complexity of custom tailored orders we will have to pass on our charges to compensate for our loss of items and labor that have been accrued if the cancellation terms are not met. Billing Payment will be due in full on the day of the event. We may require a down payment with the balance due on the day of the event. We can make arrangements to set up an account for direct billing with your company. Contacting Us We can be reached by calling (800) 847-8092. If there is not an answer leave a message and we will return your call as soon as possible. You may also email us at megscatering@yahoo.com . Meg's Catering reserves the right to substitute, change or alter seasonal products for presentation, recipes and/or price. We reserve the right to refuse service to anyone. Phone Numbers Maria or Ellen Guzik:   (808) 847-8092 Cellular:                      (808) 753-0410 Fax:                           (808) 847-8094 Tony Ramos:               (808) 753-1069 Email:                         megscatering@yahoo.com