Ala Carte Menu Breakfast Deluxe Continental - Choice of fresh squeezed juice (pineapple, guava, orange). Assortment of fresh Danish, Baked Muffin, Bagels with gourmet Preserves or Cream Cheese. Omelets - Three eggs omelet with the filling of your choice: Bacon, Ham or Portuguese Sausage. Served with potatoes. Breakfast Sandwich - Egg sandwich with Ham and Cheese. Served on Pita bread, Croissant or Tortilla. Meg's Burrito - Scrambled Egg, Pepper Jack Cheese, Chicken and Cilantro wrapped in a flour tortilla. Served with Salsa and Sour Cream. Pancakes - French Toast - Belgian Waffle - Taro Pancake - Sweet Bread French Toast - Belgian Waffle. Served with choice of Maple, Blueberry or Passion Fruit syrup. Big Breakfast - Three eggs any style, choice of breakfast meat or fish (Bacon, Ham, Portuguese Sausage, Mahi-Mahi or Salmon) Frittata - Eggs baked with the following choices: Mexicana, Sausage, Onions, Mushrooms, Salsa, Cheese. Topped with Sour Cream and Green Onions.   Euro - Spinach, Swiss Cheese and Prosciutto   Vegetables - Onion, Mushroom and Roasted Bell Pepper Quiche - Broccoli, Cheddar, and Bacon or Mushroom, Spinach and Cheese or Ham, Roasted Bell Pepper, Onion and Cheese. Sandwiches Sandwich Selections: Meats Roast Beef Pastrami Turkey Breast Imported Ham Corned Beef Vegetarian Egg Salad Chicken Salad Cheeses Jack Provolone Munster Swiss American Breads White French Roll Whole Wheat Rye French Bread Sour Dough Pita Tortilla Wrap Lunch Deluxe Box - Each box contains two large sandwiches of your choice, side salad, three been salad, chip, nuts, pineapple cup desert, condiments, and utensils. Traditional Box - Each box contains one large sandwich of your choice, side salad, pineapple cup, candy bar and cookies. Deli Sandwich Tray - Your choice of above meat, cheese and bread. All sandwiches are prepared dry, cut in half and wrapped individually to preserve freshness. Deli Cold Cuts and Cheese Tray - Assorted sliced fresh meats and cheese with choice of breads and rolls. Build your own sandwich. Also gourmet mustard and mayonnaise. Condiment Tray - Lettuce, Roasted Red Bell Pepper, Clamata Olives, Red Onions and Mushrooms. Ham and Cheese on a Biscuit - Biscuit filled with Cheese and Black Forest Ham. Pinwheel - Meat of choice rolled with lettuce, Roasted Red Bell Pepper, slices of White Onions served with Spicy Sour Cream Sauce. Finger Sandwich - Smoked Salmon, Cucumber, Watercress with Herbed Aiole, Crab Salad and Arugula. Cold Appetizers Sushi Platter - Nigiri, Yellow Tail, Ahi, Tako, and Seasonally available fish on a bed of Carrot and Radish. Served with Wasabi and Shoyu. Fresh Island Sashimi Sampler - Yellow Fin, Salmon and other fresh seafood, garnished with Daikon and Carrot. Accompanied with Wasabi and Shoyu. Ahi Poke - Mixed with our special Poke ingredients. Tako Poke - Mixed with a Korean style Poke Sauce. Tako with Miso Sauce - Served with our Special Miso Dressing. Squid Luau - Simmered with Coconut Milk and Taro Leaves. Lomi Lomi Salmon - Made the traditional way. Ahi Tartar - Fresh Island Ahi served on a bed of Manoa Lettuce w/Wasabi Sauce. Tahitian Style Cerviche - Fresh island fish cooked in Lime Juice and Coconut Milk. Arrayed with diced seasonal vegetable. Salmon Mousse Canape - Fresh Norwegian Salmon. Assorted Canape Tray - Assorted seafood, Pate, Shrimp Salad and Egg. Tartar of Salmon and Tuna - Fresh Hawaiian Ahi, King Salmon, chopped fine and served on top of marinanted cabbage with Lemon Sesame oil. Served with Lavosh. Cold Half Mussel - New Zealand Mussels served on top of crushed ice. Domestic or Imported Cheese Platter - Assortment of Cheeses with your selection of crackers or breads served with fine mustard. Stuffed Dolmas - Grape leaves stuffed with long grain rice, sateed onions, pine nuts, currants and spices. Served with Romaine, olives, fresh mint and garlic Yogurt Sauce. Prosciutto with Asparagus - Italian Prosciutto wrapped around crisp asparagus and served with a Lemon Aioli. Crudities - Assortment of seasonal vegetables - carrots, celery, olives and asparagus served with a Spinach Dip. Stuffed Baguette - Baguette filled with Roasted Bell Peppers, calamata olives, Red onions and Mushrooms. Tomato and Basil Bruschetta - Fresh Basil and Tomatoes sliced placed a top slices of Baguette. Anti Pasto Platter - Italian Salalmi, Mortadella, Prosciutto and Black Olives served with fresh French Bread. Crotini with Tapenade - Toasted slices of bread topped by a mixture of Olives, Capers and Anchovy. Hot Appetizers Blackened Ahi - Served with a Lime and Ginger Wasabi Sauce. Seared Ahi - Blackened Ahi spice with Lime Wasabi Cilantro Aioli. Seafood Platter - Crab Legs, Shrimp, Scallops and Ahi Tartar. Salmon Cake - With Roasted Bell Pepper Sauce. Crab Cake with Red Pepper Aioli - Dungeneous or Blue Crab mixed with herbs. Crab Cakes with Dill Cream Sauce - Dungeneous or Blue Crab mixed with herbs. Shrimp Scampi - Shrimp sautéed with Garlic, Lemon Butter and Basil, served with pasta. Seafood Lumpia - With Black Bean Sauce. Seafood Kabobs - Sauced the Meg's way! Shrimp Skewers - Two large Shrimps skewered between a generous portion, colorfully layered with marinated onions, tomato and bell peppers. Crab and Spinach Dip - Blue Crab, Onion, Spinach, Parmesan Cheese backed in Aioli till golden brown, served with fresh baguette. Grilled till golden brown. Spring Rolls with Sweet Chili Sauce - Prepared with fresh Oriental vegetables. Fried Lumpia with Sweet Sour Sauce - Fresh vegetables with Chicken, Pork or Shrimp. Lumpia Wrapped Shrimp with Vinegar Chili Sauce - Shrimp and Vegetables wrapped and deep fried. Stuffed Portabello Mushroom - Blue Crab, Onion, Munster Cheese and fresh Chives. Stuffed Mushroom - Stuffed with Crabmeat and cheese. Crispy Goat Cheese Won Ton - Stuffed Won Ton, deep fried and served with a tangy Citrus Sauce. Spanakopita - Feta and Spinach cooked within seven layers of Phyllo Dough. Quiche - Traditional Quiche Lorraine in single bite sized servings. Baked Brie - Served with Macadamia Nuts. Soups Fresh Island Ciopino - With fresh vegetables, simmered with Herbsm Fish Broth and White Wine. Potato Leek - Potato and Leeks are blended with Potatoes and simmered to perfection. Minestrone - This vegetable soup starts with fresh tomatoes, beans and a variety of seasonal vegetables. Chicken - Shredded Chicken, Onion, Celery and Carrots simmered. Seafood Chowder - Fresh Island White Fish, Clams, and Potatoes in creamy Herbed White Broth. Tomato Basil - A classic Tomato Soup with Basil. Clam Chowder - New England style.   Starches and Noodles Steamed White Rice Rice Pilaf Roasted Garlic  Mashed Potatoes Fried Noodles Wokked Chinese  Vegetarian Vegetables   w/Chow Mein (Cooked with   Oyster Sauce and Peanut Oil) Island Style Fried Rice Herbed Brown Rice Basmati Saffron Rice Island Style Shrimp  Fried Rice Okinawan Mashed  Potatoes Gonlo Mein Sides and Hot Vegetables Vegetable DuJour Herb Roasted Vegetables Sautéed Seasonal Vegetables with Herbs Sautéed Baby Corn with Herbs String Beans with Coconut Flakes and Mustard Seed Stir Fry Mushroom Medley - Oyster Shiitake and White Button Mushrooms with Soy Oyster Sauce Ratatouille - Italian style with fresh Tomatoes, Garlic and Herbs. Fried Tofu Salad - Tofu sautéed and mixed with Oriental Vegetables.   Entrees Beef Fillet Mignon - Served with Green Peppercorn Sauce or Bordeaux, Demi-Glaze. Grilled New York Steak - With wild Mushroom Marsala. Beef Tenderloin - Beef Tenderloin roasted, served with a sauce of Bordeaux Wine, Demi-Glaze, Shallots, Tomato and Foiegras. Roasted Peppercorn Crusted Beef Tenderloin - Served with a Madeira Tarragon Sauce. Baron of Beef - Hind Quarter if Beef slow cooked, sliced and served with Horseradish and AuJus. Pot Roast Beef with Local Style Jardiniere - U.S.D.A. Top Round of Beef simmered till tendered served with its natural gravy. Roast Prime Rib - Served with AuJus. Roast Beef - With a Green Peppercorn Sauce. Veal Saltimbocca - Veal Medallions, Prosciutto, fresh Sage with Veal Demi-Glaze. Ground Beef Casserole - U.S.D.A. Choice Beef and vegetables. Teriyaki-Pulehu Style New York Steak - 12 oz. N.Y. Steak glazed with Island style teriyaki sauce. Choice of rice or potato, accompanied by local seasonal vegetables. BBQ or Guava BBQ Baby Back Ribs - Slow roasted spare ribs coated with housemade Guava BBQ Sauce. Beef Broccoli - Stir fried with Chinese style sauce. Broiled Kalbi - Korean style marinated ribs. Meat Jun with Sweet chili Sauce - Marinated Rib Eye coated with egg wash and deep fried. Asian Stuffed beef with BBQ Black Bean Sauce - Flank Steak stuffed with Asian vegetables. Broiled Teriyaki - Marinated in Sweet Shoyu Sauce. Stripe Stew - Beef Tripe sliced and simmered slow in tomato sauce and vegetables. Pork Roasted Pork Tenderloin - Tender Roast Pork Tenderloins served with Apple Chuthey. Mortadella Stuffed Pork Loin - Pork Loin stuffed with Truffle butter, Mortadella, seared the roasted. Baked Herb Pork with Gravy - With a special mixture of fresh herbs. Marinated Mandarin Orange Joisen Pork Medallions - Marinated overnight in our very special sauce. Pulehu Ribs - Char Broiled Ribs. BBQ or Guava BBQ Pork Ribs - St. Louis Ribs in marinate and baked slowly. Roast Pork - Seasoned with fresh herbs and slow cooked. Hawaiian Marinated Roast Pork  - Special homemade marinate. Kalua Pig - Traditionally seasoned with Hawaiian salt, cooked wrapped in Ti leaves. Sweet Sour Pork - simmered in homemade Sweet Sour Sauce. Pork Adobo - Meg's special Adobo Sauce. Lamb Herb Crusted Medallion of Lamb - Tender Lamb marinated in Dijon Mustard, grilled and topped with an Herb Crust and finished in the oven. Duck Roast Duck Breast - With Lychee, Sasho Pepper and Honey Sauce. Five Spice Roast Duck - Served with Pineapples Chutney and AuJus Glaze. Chicken Stuffed Chicken Breast - Chicken Breast stuffed with Mushrooms, spinach, Goat Cheese and herbs. Roast Chicken with Mushroom Sauce - Fryer chicken roasted slowly with Rosemary. Chicken Breast with Macadamia Nut Pesto - Tender Chicken Breast topped with fresh Macadamia Nut Pesto. Sauteed Chicken with Madeira Sauce - Boneless Chicken Breast sautéed with Madeira Wine. Grilled Chicken Breast with Creamy Tarragon Sauce - Boneless Chicken Breast with fresh Tarragon. Chicken Catciatore - Skinless boneless Chicken thighs sauteed with Bell Pepper, Onion, Mushrooms and Tomatoes. Baked Chicken Dijon - Chicken breast coated with Dijon Mustard, White Wine, Garlic, Panko Bread Crumbs, oven roasted to a golden brown. Herb Baked Chicken - Mixed seasonal herbs rubbed into Chicken and baked slowly. Stuffed Chicken - Chicken Breast stuffed with Shrimp, Spinach. Mushrooms, Jack Cheese and Croutons. Served with a light Tarragon Sauce. Baked Italian Aioli Chicken - Marinated with a Thai Chili Herb vinaigrette. Satay Chicken with Peanut Dipping Sauce - Chicken Skewers marinated in a Lemon Grass Curry Sauce. Baked Chicken with a Thai Chili Sauce - Marinated with a Thai Chili Herb vinaigrette. Crusted Lemon Grass Chicken - Homegrown Lemon Grass crust. Asian Stuffed Chicken with Szechwan Vegetables - Chicken breast stuffed with Oriental vegetables. Roasted Five Spice Chicken - With Mandarin Sauce. Cold Ginger Chicken - Marinated with a special homemade Ginger Sauce. Nori Wrapped Chicken with Teriyaki Buerre Blanc  - Chicken breast rolled in seasoned Nori. Mochiko Chicken - Marinated in a Teri-flour batter, deep fried and coated with a Teri Glaze. Chicken Katsu - Boneless breast coated with Panko, deep fried and served with Katsu Sauce. Teriyaki Chicken - Boneless Chicken marinated in our own sauce. Chicken Long Rice - Traditional local style. Seafood Seafood Newburg - Fresh seafood prepared with a Creamy Seafood Sauce. Fresh Island Blackened Ahi - Fresh Ahi seared rare with Pepper and spices, served with a Lime Cilantro Ginger Aioli. Ginger Miso Ahi - Local cut of Ahi marinated with a Ginger Miso Dressing. Sauteed Mahi-Mahi with Lemon Caper Sauce - Fresh Island Mahi sautéed with Lemon, Butter, and Capers. Sauteed Mahi-Mahi with Dardinal Sauce - Fresh Island Mahi with Bay Shrimp, Mushroom, White Wine Sauce. Baked Mahi-Mahi - Baked with Pistachio Nut, Lime and Cilantro Pesto. Grilled Mahi-Mahi Pesto- Sautéed Mahi topped with Pesto. Mahi-Mahi with Tartat Sauce - Deep fried crispy Mahi with homemade Tartar. Ono with Lime Cream Sauce - Sautéed and served with sauce. Salmon with a Cilantro and Dill Sauce - Cornmeal crusted and sauteed. Chinese White Fish - White Fish steamed with Soy, Ginger and Cilantro. Whole Fish Baked in Coconut Milk - A whole Island Snapper slow cooked in parchment with Coconut Milk. Seafood Lau Lau - Seafood fillet of fish slowly cooked with julienne vegetables in Ti Leaf. Fish Jim - Marinated Mahi dipped in an egg batter, sauteed and served with a Korean style sauce. Fish Tempura - Mahi dipped with our Special Beer Tempura Batter. Shrimp Scampi - Shrimp sautéed with Garlic, Lemon Butter, and Basil and Green Onions. Stuffed Shrimp Scampi - Shrimp stuffed with Crabmeat, Mushrooms, and Shallots served with Scampi Sauce. Crab Cakes  - Dungeness and Blue Crab with French bread, Onions and spices.. Gilled Scallops  - Large Scallops grilled to a golden brown, topped with Dijon Cream Sauce. Pasta Cannelloni - Fresh pasta rolled with Mortabella, Prosciutto, Parmesan cheese, topped with Marinara and Alfredo. Classic Italian Lasagna (meat or vegetarian) - Layered pasta done in a traditional style of Four Cheeses with a rich herb Marinara Sauce or Wine. Penne or Tagliatlle Pasta with Smoked Salmon - Penne tossed with fresh Cream, Scotch, and Smoked Salmon. Baled Seafood Spaghetti - Mussels, Shrimp and Scallops tossed with Tomatoes, Garlic, Olive Oil and White Wine. Baked in parchment paper. Fettuccine with Alfredo Sauce - Alfredo Sauce with Broccoli and Mushrooms. Penne Pasta - Penne with vegetables, white wine and Pine Nuts. Roasted Red Pepper Pesto Pasta - With seasonal vegetables. Desserts Tiramisu Fruit Tarts Chunky Apple Walnut  Tart Almondine Tart Poached Pear in   Red Wine Tart Classic Cream Puff Chocolate Eclair Green Tea Pastry Assorted Cookies Bread Pudding  w/Vanilla Cream  Sauce Banana Haupia Haupia Cake Guava Cake Strawberry Shortcake Chocolate Raspberry  Cake Cheese Cakes:   Blueberry, Mocha,   New York, Pumpkin,   Strawberry Chocolate Macadamia  Cream Pie Apple Pie Pineapple Bread   Pudding