Four Course Gourmet in September
Fall Latin Fusion
Thursday, September 24th at Moonlight Ridge Vineyard

Join us for an extraordinary evening of
wine (and beer) and made-from-scratch dishes
in an intimate setting inside the Moonlight Ridge tasting room.

We open the doors at 6pm and serve the first course at 6:30.

Reservations are required to dine with us.
The meal includes four courses for $25, tax and gratuity are not included.
Wine and beer are separate.
I accept cash or check the evening of the meal.

Posole
A stew of slow smoked pork, hominy, onion, tomato, garlic and beans.
Topped with cilantro and lime.

Citrus Crunch Salad
Greens topped with jicama, mandarin orange, scallion and
drizzled with homemade yogurt dressing.

Entrée
Chicken Enchiladas in Butternut Sauce
Poached chicken, onion and cheese rolled inside a tortilla
and baked in a mild butternut squash sauce. Served with rice.

Dessert - Autumn Café Gourmet
A trio of desserts including caramel crème Brule,
pumpkin cheesecake, and apple strudel.

Peach tea and coffee are included with your meal.

I eat, therefore, I am.

- Socrates

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